การสร้างคุณค่า และเพิ่มมูลค่าของผลิตภัณฑ์วิสาหกิจชุมชนโอทอป ที่มีการจัดการห่วงโซ่คุณค่าใหม่จากทรัพยากรพื้นถิ่น สัตว์น้ำจืด ของจังหวัดสุพรรณบุรี

Title

Value Creation and Value Added of community enterprise OTOP Product from Freshwater animals with New Value Chain as a Local Resources in Suphanburi Province.

Keywords

New Value Chain,community enterprise,OTOP Product,Suphanburi Province,fresh-water fish,Freshwater animals,Smart farmer,Solar Energy,giant freshwater prawn

Abstract

From the analysis of problems from upstream, midstream and downstream of farmers Community enterprise catfish, lobster and white shrimp Environmental and Potential Analysis According to the Suphan Buri Provincial Development Plan Policy, Fiscal Year 2018-2022 (Review Edition B.E. with new value chain management from indigenous freshwater resources of Suphan Buri Province The objective is for research and development to raise farmers groups. Community enterprise that raises shrimp and freshwater fish that are OTOP products Suphanburi Province with innovation and technology through the participation of the community by integrating various sciences, knowledge and potential of personnel on the basis of the original cost and cooperation from the network that the university has jointly invested in research and development to improve the management of smart farms. Large-scale farmer groups to manage external risks with technology and innovation This is to support the use of technology to develop aquaculture careers for farmers. Strengthen the production capacity of aquatic products, leading to upgrading the area of production of processed agricultural products with standards. On the basis of healthy food, there are production standards that are accepted by consumers through scientific and technological processes. By using local wisdom combined with scientific processes to create processed aquatic products as well as upgrading the area for producing processed products from aquatic animals shrimp and fish etc. It is a market to sell products to villagers, local consumers. tourist as well as being a point of sale for domestic consumers and the general public who love health It is a marketing promotion of community products. Agro-industrial and commercial for consumption and export Build strength at the community level for people to have a good quality of life.