กลไกการขับเคลื่อนระบบนิเวศเศรษฐกิจสีเขียวอย่างไม่เป็นทางการเมืองขอนแก่น กรณีศึกษา: การสร้างห่วงโซ่คุณค่าใหม่ให้กับผักอินทรีย์

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Abstract

The research problem is based on the issue of urban food security during the COVID-19 pandemic crisis. The landscape of urban farming can be created in a variety of ways, such as the use of wasteland, non-development land, public space, or even the integration of agriculture areas with tourism activities. The research objective is as follows: (1) to study, analyse, and link the databases of upstream entrepreneurs in organic vegetable production around the city, the mid-stream database in product distribution, and the downstream database in consumer groups; (2) to develop and design prototypes of the organic vegetable production system in and around the city; (3) to encourage the young and new generation of organic vegetable entrepreneurs involved in the upstream – midstream – downstream chains; (4) to organize the workshop for knowledge exchange in the development of joint entrepreneurship among the cooperation and business groups in the city; and (5) to establish and develop the management mechanism, green economy ecosystem, and market system for organic vegetable growth around the city. The results of the study were divided into three parts: (1) upstream ecosystem: developing and transforming wasteland into organic vegetable production; upskilling small entrepreneur and farm; creating an open platform between organic vegetable producers and consumers; and encouraging learning exchanges on indirect income from carbon credits; (2) midstream ecosystem: developing and upgrading skills in online marketing and packaging for farmers; developing an open platform between organic vegetable producers and consumers; and encouraging learning exchanges on indirect income from carbon credits.(3) downstream ecosystem; encouraging customer awareness of organic food, establishing a quality inspector mechanism for urban organic vegetables, promoting the attitude toward consuming organic vegetables among people and youth, and linking the organic vegetable production ecosystem with the creative and digital economies.