การพัฒนาเมืองและชุมชนสู่ความยั่งยืนบนฐานเศรษฐกิจสีเขียว “เชียงรายเมืองเกษตรสีเขียว อาหารปลอดภัย”

Title

Urban and community development for sustainability on green economy " Chiang Rai green agricultural urban food safe "

Keywords

Green economy,Chiang Rai,Green agricultural urban,food safe,Urban Business Model

Abstract

This research is research and development using a combination of qualitative and quantitative research and integration of urban development network partners. Its objectives are to increase opportunities for access to safe food sources and to promote Micro Urban Farming, create mechanisms and processes for policy-driven cooperation. “Chiang Rai, a green agricultural city food safety” and create a prototype Urban Business Model for safe agricultural products by collecting blood samples from farmers and consumers to detect cholinesterase enzyme (Cholinesterase) in the lymph (Plasma). Collect samples of vegetables, soil and water in safe farming areas. to be inspected for residues Using advanced analytical instruments, Gas Chromatography (GC) compared to Standards and analyzed for residues by a simple analytical method ( Test Kit) for preliminary examination in farmland. and collecting data using questionnaires and interviews. The target groups are: 1. Farmers in Chiang Rai Municipality, amounting to 60 people, 2. Consumers in Mueang Chiang Rai District, 500 people (for questionnaires), and 3. Consumers in Chiang Rai Municipality, 50 people (for participating in activities). Data were analyzed from blood, soil, water, product and questionnaires. Data were analyzed by using statistics to find percentage (Percentage) and find the mean. by using the criteria to interpret the mean on a 4-level estimation scale (Rating Scale). The results of this research found that 1) 2 areas were obtained to promote Micro Urban Farming, namely Doi Saken Learning Center and Pansuk Vegetable Plot. (Baan Mai Municipality 8 School) Vegetable growing area so that people in the community and school people can eat vegetables that are safe; Chiang Rai province level Memorandum of Cooperation (MOU) for safe food cities between Chiang Rai City Municipality and 8 local administrative organizations and a project to promote safe farming at community, city, provincial levels. 3) Business Model for safe agricultural product production. Doi Saken Community Target customers are people in the community, outsiders, middlemen and neighbors. Ways to approach customers to sell in front of the house Sold through the fresh market, the average income of agriculture is about 5,000 baht per month. Policy Recommendations 1 . Policy to promote the use of produce from the production of safe agricultural products by agricultural groups as raw materials for the production of lunches for schools under Chiang Rai Municipality. produce safe agricultural products by growing them for their own consumption and the rest to sell in terms of strategies that are ready to lead to the upgrading of research It is the development of greenhouse gas reduction activities and the calculation of the amount of greenhouse gases that can be reduced or stored (Carbon Credit) from the production of safe agricultural products.